Old Fashioned "dressing"

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Total Time
10 mins
30 mins

most people call this stuffing, but our family has always called it dressing. I have no idea ... The best thing to do is to keep old bread heels and buns (that lone straggler in the pack) in a freezer bag. Just keep adding until you have enough.

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  • 946.36 ml torn bread cubes
  • 44.37 ml butter
  • 1 celery (chopped finely)
  • 1 medium onion (chopped)
  • 1 egg
  • 297.66 g can chicken noodle soup
  • 59.14 ml water (stir around in can)
  • 14.79 ml sage
  • 2.46 ml salt
  • 4.92 ml pepper


  1. In a medium size saucepan saute celery and onion in butter for 10 minutes (to tender).
  2. In large mixing bowl, combine all ingredients.
  3. Coat 8" square pan and spread stuffing into pan.
  4. Bake 325 for 30 - 40 minutes.