Total Time
40mins
Prep 10 mins
Cook 30 mins

most people call this stuffing, but our family has always called it dressing. I have no idea ... The best thing to do is to keep old bread heels and buns (that lone straggler in the pack) in a freezer bag. Just keep adding until you have enough.

Ingredients Nutrition

  • 946.36 ml torn bread cubes
  • 44.37 ml butter
  • 1 celery (chopped finely)
  • 1 medium onion (chopped)
  • 1 egg
  • 297.66 g can chicken noodle soup
  • 59.14 ml water (stir around in can)
  • 14.79 ml sage
  • 2.46 ml salt
  • 4.92 ml pepper

Directions

  1. In a medium size saucepan saute celery and onion in butter for 10 minutes (to tender).
  2. In large mixing bowl, combine all ingredients.
  3. Coat 8" square pan and spread stuffing into pan.
  4. Bake 325 for 30 - 40 minutes.