Total Time
35mins
Prep 20 mins
Cook 15 mins

You may shake done doughnuts in powdered sugar or a mixture of 1 cup sugar and 3/4 teaspoon nutmeg.

Directions

  1. In large bowl measure 1 1/2 cups flour and remaining ingredients with mixer at low speed just until smooth, constantly scraping edges of bowl.
  2. At medium speed beat 1 minute constantly scraping edges of bowl.
  3. Stir in remaining flour to make soft dough.
  4. Refrigerate at least 1 hour to make dough easier to handle.
  5. On well floured surface, with floured rolling pin, roll dough so it is 1/2 inch thick.
  6. With floured cutter, cut out doughnuts.
  7. Heat oil to 370 degrees, make 4-5 rings at a time.
  8. Lift from oil and drain on paper towels.

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