I followed this recipe, but didn't put as much chili sauce or maple syrup in, and found it still too sweet. Maybe omitting the syrup altogether would be better.
This was really good--I used flanken ribs instead of short ribs, and I think that did make a bit of difference in the fat content of the end result. Still, it was different and I liked it. I served it over mashed potatoes, with corn muffins on the side.