2 Reviews

I followed this recipe, but didn't put as much chili sauce or maple syrup in, and found it still too sweet. Maybe omitting the syrup altogether would be better.

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Diane Larkin February 10, 2006

This was really good--I used flanken ribs instead of short ribs, and I think that did make a bit of difference in the fat content of the end result. Still, it was different and I liked it. I served it over mashed potatoes, with corn muffins on the side.

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Jeffsmom February 15, 2005
Old-Fashioned Diner Barbecue Ribs Stew