Old Fashioned Devil's Food Cake (Cake Mix Doctor)
photo by Ann 3
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
1 cake
- Serves:
- 16
ingredients
- 1 (18 1/4 ounce) package devil's food cake mix or (18 1/4 ounce) package devil's food cake mix with pudding
- 2 tablespoons unsweetened cocoa powder
- 1 1⁄3 cups buttermilk
- 1⁄2 cup vegetable oil
- 3 large eggs
- 1 teaspoon pure vanilla extract
directions
- Place rack in center of oven and preheat oven to 350°F; grease two 9-inch round cake pans.
- Place the cake mix, cocoa, buttermilk, oil, eggs, and vanilla in a large mixing bowl. Blend with an electric mixer on low speed 1 minute. Stop the machine and scrape down sides. Increase the speed to medium and beat 2 minutes more, scraping sides if needed. The batter will look well combined. Divide the batter evenly between cake pans, smoothing with rubber spatula. Place pans side by side in oven.
- Bake the cakes until they spring back when lightly pressed with your finger, 28 to 30 minutes. Remove from the oven and cool on wire racks for 10 minutes. Run a knife around the edges and invert onto rack, and again until right side up and cool another 30 minutes.
Reviews
RECIPE SUBMITTED BY
Ann 3
United States
I am working on condensing my recipes to the site for easier access than my seven three-ring binders cookbooks I currently reference. Making them public makes organization easier so they can be filed into proper cookbooks. This also makes sharing them with friends and family easier. Enjoy. Work: Physical Therapist and Rehabilitation Director Fun: running, reading, family, cooking especially baking. Passions: running, family, my faith, sewing Pet peeves: rudeness and oblivious people