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    You are in: Home / Recipes / Old Fashioned Crumb Cake Recipe
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    Old Fashioned Crumb Cake

    Old Fashioned Crumb Cake. Photo by DeeVaFoodie

    1/1 Photo of Old Fashioned Crumb Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Traci & Jeff Poole2's Note:

    yum

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375F and grease an 8" baking pan; line pan with parchment paper and lightly oil.
    2. 2
      Mix shortening, sugar, and 2 cups of flours until it is crumbly and fine.
    3. 3
      Reserve 3/4 of this mixture and set off to side.
    4. 4
      Sift the rest of the flour and add to it the baking powder, cinnamon, and salt.
    5. 5
      Combine the crumb mixture.
    6. 6
      Add the egg and milk, mixing well.
    7. 7
      Pour into prepared pan.
    8. 8
      Take the reserved crumbs and sprinkle it on top of the cake.
    9. 9
      Bake in oven for 35 - 40 minutes.

    Ratings & Reviews:

    • on May 10, 2010

      55

      Very good! We really liked this crumb cake. The recipe is very easy and no-fuss. There is lots of crumb topping, very crumbly, but we loved it! Made for Bargain Basement Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Old Fashioned Crumb Cake

    Serving Size: 1 (124 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 436.1
     
    Calories from Fat 131
    30%
    Total Fat 14.6 g
    22%
    Saturated Fat 3.9 g
    19%
    Cholesterol 29.6 mg
    9%
    Sodium 441.0 mg
    18%
    Total Carbohydrate 71.6 g
    23%
    Dietary Fiber 1.2 g
    4%
    Sugars 39.8 g
    159%
    Protein 5.5 g
    11%

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