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    You are in: Home / Recipes / Old-Fashioned Crock Pot Onion Soup Recipe
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    Old-Fashioned Crock Pot Onion Soup

    Old-Fashioned Crock Pot Onion Soup. Photo by mydesigirl

    1/1 Photo of Old-Fashioned Crock Pot Onion Soup

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    ChefWhiz's Note:

    This easy soup is excellent.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 lbs onions, large, peeled and thinly sliced
    • 4 ounces butter, melted
    • 6 -8 slices French bread, cubed
    • 4 -5 cups chicken broth (low sodium)

    Directions:

    1. 1
      Put sliced onions in slow cooker.
    2. 2
      Pour in melted butter and mix to coat onions thoroughly.
    3. 3
      Stir in cubed bread.
    4. 4
      Add chicken broth to cover and stir well.
    5. 5
      Cover and cook on Low 10-18 hours or on High.
    6. 6
      4-5 hours, stirring occasionally.
    7. 7
      Stir well during last hour.

    Ratings & Reviews:

    • on February 04, 2009

      45

      This was really very good. I was a bit worried because of no seasonings but all I needed was a dash of salt in my bowl and I was all set! I used an onion bread bowl and added mozzarella cheese on the bottom of it. Great meal! Thanks for posting!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2008

      45

      Easy to assemble. Only occasionally stir for several hours. Salivate over the wonderful aroma coming out of your kitchen. Curl up on a cold night and enjoy this treasure of a soup. Pure comfort food. I made as recipe directed and it turned out wonderful. This recipe has been put in the keeper file and is now our staple onion soup. thanks for posting this great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Old-Fashioned Crock Pot Onion Soup

    Serving Size: 1 (354 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 431.8
     
    Calories from Fat 165
    38%
    Total Fat 18.3 g
    28%
    Saturated Fat 10.4 g
    52%
    Cholesterol 40.6 mg
    13%
    Sodium 1014.2 mg
    42%
    Total Carbohydrate 56.7 g
    18%
    Dietary Fiber 5.1 g
    20%
    Sugars 10.3 g
    41%
    Protein 11.1 g
    22%

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