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    You are in: Home / Recipes / Old Fashioned Cream Pie Recipe
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    Old Fashioned Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Molly53's Note:

    A creamy, delicious pie from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 pie crust (either storebought or your own recipe)
    • 1 pint heavy cream
    • 4 tablespoons sugar
    • 2 tablespoons flour
    • 1/8 teaspoon salt
    • 2 egg whites, slightly beaten
    • whipped cream, lightly sweetened (for garnish)

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Line pie pan with pastry; bake until golden and cool.
    3. 3
      Heat cream in a double boiler.
    4. 4
      Mix sugar, flour and salt.
    5. 5
      Pour hot cream over the mixture, stirring well.
    6. 6
      Return to double boiler and cook until thickened, stirring constantly.
    7. 7
      Remove from heat, add egg whites, pour into baked shell and bake for 15 minutes.
    8. 8
      Chill and serve topped with whipped cream.

    Ratings & Reviews:

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    Nutritional Facts for Old Fashioned Cream Pie

    Serving Size: 1 (100 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 354.7
     
    Calories from Fat 265
    74%
    Total Fat 29.5 g
    45%
    Saturated Fat 15.5 g
    77%
    Cholesterol 81.5 mg
    27%
    Sodium 189.5 mg
    7%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 6.4 g
    25%
    Protein 3.7 g
    7%

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