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    You are in: Home / Recipes / Old-Fashioned Cream of Tomato Soup Recipe
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    Old-Fashioned Cream of Tomato Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine everything but the heavy cream.
    2. 2
      Cover and simmer for one hour.
    3. 3
      Heat cream in a double boiler; add this to the tomato mixture just before serving.

    Ratings & Reviews:

    • on September 30, 2012

      45

      Very easy recipe. I didn't have any onion on hand and added only about 1TB of sugar. 4 Stars instead of 5 for excluding the necessary salt and pepper. Definitely needs basic seasoning to bring out the proper flavors. Make sure you don't overheat the cream/half&half or it will break.

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    • on October 23, 2009

      55

      I did find this too buttery ad had only used a tablespoon and a half, added two teaspoons of the sugar only as I had added one whole carrot and a rib of celery and a spring of fresh dried parsley,for more flavour. I also added one cup of half and half as all my cream mixture at the end. It was a nice different soup, after having a scoop I added a little lemon pepper seasoning and that seemed to bring it more together, as to what I was looking for. Will make again, its a nice pantry soup ingredients always on hand. Went well with a grilled melting cheese sandwich.

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    • on October 20, 2009

      55

      What a wonderful soup! I did omit the sugar - achieved the sweetness by sauteing 3T minced onion with a small minced carrot in 2T butter (I was trying to reduce the fat & I avoid adding white sugar whenever possible) until they were mildly caramelized. Used chicken base from Costco with water for the broth which I added to the onion/carrot blend. Used crushed tomatoes (thought I had a can of diced but didn't) & the baking soda. After simmering I blended the tomato mix. Used 1 cup heavy cream & 1 cup whole milk (ran out of heavy cream). This was marvelous! DH had 2 bowls (after initially whining about not liking cream of tomato soup). Served with fresh European Black Bread (Bread Machine) & slices of Maluarosa cheese floated on the piping hot soup. This one goes into the keeper file. Thank you for posting Charlotte!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Old-Fashioned Cream of Tomato Soup

    Serving Size: 1 (200 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 291.5
     
    Calories from Fat 253
    86%
    Total Fat 28.1 g
    43%
    Saturated Fat 17.4 g
    87%
    Cholesterol 96.7 mg
    32%
    Sodium 191.3 mg
    7%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 1.2 g
    4%
    Sugars 5.9 g
    23%
    Protein 2.7 g
    5%

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