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    You are in: Home / Recipes / Old-Fashioned Cream of Tomato Soup Recipe
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    Old-Fashioned Cream of Tomato Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

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    Units: US | Metric


    1. 1
      Combine everything but the heavy cream.
    2. 2
      Cover and simmer for one hour.
    3. 3
      Heat cream in a double boiler; add this to the tomato mixture just before serving.

    Ratings & Reviews:

    • on September 30, 2012


      Very easy recipe. I didn't have any onion on hand and added only about 1TB of sugar. 4 Stars instead of 5 for excluding the necessary salt and pepper. Definitely needs basic seasoning to bring out the proper flavors. Make sure you don't overheat the cream/half&half or it will break.

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    • on October 23, 2009


      I did find this too buttery ad had only used a tablespoon and a half, added two teaspoons of the sugar only as I had added one whole carrot and a rib of celery and a spring of fresh dried parsley,for more flavour. I also added one cup of half and half as all my cream mixture at the end. It was a nice different soup, after having a scoop I added a little lemon pepper seasoning and that seemed to bring it more together, as to what I was looking for. Will make again, its a nice pantry soup ingredients always on hand. Went well with a grilled melting cheese sandwich.

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    • on October 20, 2009


      What a wonderful soup! I did omit the sugar - achieved the sweetness by sauteing 3T minced onion with a small minced carrot in 2T butter (I was trying to reduce the fat & I avoid adding white sugar whenever possible) until they were mildly caramelized. Used chicken base from Costco with water for the broth which I added to the onion/carrot blend. Used crushed tomatoes (thought I had a can of diced but didn't) & the baking soda. After simmering I blended the tomato mix. Used 1 cup heavy cream & 1 cup whole milk (ran out of heavy cream). This was marvelous! DH had 2 bowls (after initially whining about not liking cream of tomato soup). Served with fresh European Black Bread (Bread Machine) & slices of Maluarosa cheese floated on the piping hot soup. This one goes into the keeper file. Thank you for posting Charlotte!

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    Read All Reviews (9)


    Nutritional Facts for Old-Fashioned Cream of Tomato Soup

    Serving Size: 1 (200 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 291.5
    Calories from Fat 253
    Total Fat 28.1 g
    Saturated Fat 17.4 g
    Cholesterol 96.7 mg
    Sodium 191.3 mg
    Total Carbohydrate 8.9 g
    Dietary Fiber 1.2 g
    Sugars 5.9 g
    Protein 2.7 g

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