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    You are in: Home / Recipes / Old Fashioned Cream of Broccoli Soup Recipe
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    Old Fashioned Cream of Broccoli Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Nicoleg's Note:

    This is the real cream of broccoli soup not broccoli and cheese soup. I got the recipe from a cookbook my grandmother had where there is no actual amount on the broccoli. If you are looking for the basic old fashion cream of broccoli soup this is the one! This recipe can also be easily increased or frozen.

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    Units: US | Metric


    1. 1
      Melt butter in large sauce pan. Sauté vegetables in butter until tender. Sprinkle with flour, salt and pepper; stir in well.
    2. 2
      Add chicken broth and cream. Cook until thick and comes to a slow boil; stirring frequently.
    3. 3
      Add wine and correct salt and pepper to taste.

    Ratings & Reviews:

    • on January 08, 2014


      Fantastic soup. I omitted mushrooms, used purple onion, butter, garlic, Monterey Jack cheese, medium cheddar cheese and Parmesan cheese on top. Fantastic and fast

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2009


      Gave it a try, not bad, not bad at all. Something to have on a cold day to warm up your tummy.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Old Fashioned Cream of Broccoli Soup

    Serving Size: 1 (455 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 541.5
    Calories from Fat 426
    Total Fat 47.3 g
    Saturated Fat 29.2 g
    Cholesterol 140.2 mg
    Sodium 632.2 mg
    Total Carbohydrate 20.9 g
    Dietary Fiber 3.6 g
    Sugars 4.1 g
    Protein 10.0 g

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