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    You are in: Home / Recipes / Old-fashioned Country Beans Recipe
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    Old-fashioned Country Beans

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 20, 2009

      I used a 1 lb. bag of frozen green beans, 3 slices of bacon, 1/2 onion, 1/2 tsp. salt, 3 white potatoes quartered (we like potatoes) and a pinch of sugar. I forgot the cayenne pepper and this was still delicious. Next time, I'll follow the recipe to the letter for even better results. Thanks, Lennie.

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    • on November 21, 2006

      We add Cavendar's Greek seasoning (about 1 tbsp) when cooking these beans and we use creole salt instead of plain old salt... But we've been making these for years!!!!!!!

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    • on November 07, 2006

      Most excellent!! Sure brings back memories of my childhood. My grandmother made green beans just like this recipe. The onion and bacon sure sets off the flavor so much with the green beans and potatoes. Delicious!! I did cook the beans and potatoes alittle longer than the recipe called for. Thanks so much for sharing this old time favorite.

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    • on May 18, 2005

      This was a nice vegetable dish. This was the first time I have added cayenne pepper and sugar to my green beans and potatoes. It added a nicechange of flavor. Thanks Lennie. Bullwinkle

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    • on March 18, 2003

      i have been experimenting with various green bean recipes and i found what i wanted here!once again this is the type of meal i make a large batch of and eat for lunches.....the pepper (i added more!) gives it what i have been looking for....

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    Nutritional Facts for Old-fashioned Country Beans

    Serving Size: 1 (228 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 296.9
     
    Calories from Fat 155
    52%
    Total Fat 17.3 g
    26%
    Saturated Fat 5.7 g
    28%
    Cholesterol 25.7 mg
    8%
    Sodium 1105.0 mg
    46%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 7.3 g
    29%
    Sugars 4.9 g
    19%
    Protein 9.0 g
    18%

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