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    You are in: Home / Recipes / Old-fashioned Country Beans Recipe
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    Old-fashioned Country Beans

    Old-fashioned Country Beans. Photo by Marsha D.

    1/1 Photo of Old-fashioned Country Beans

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Lennie's Note:

    This recipe is marked as a Heritage Recipe in the 1991 book, The Black Family Reunion Cookbook, Recipes and Food Memories.

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    Units: US | Metric


    1. 1
      Place bacon in large saucepan and cover with water; boil 20 minutes.
    2. 2
      Add green beans, onions, salt, sugar and cayenne; boil 15 minutes.
    3. 3
      Add potatoes; boil until potatoes are tender.

    Ratings & Reviews:

    • on July 20, 2009


      I used a 1 lb. bag of frozen green beans, 3 slices of bacon, 1/2 onion, 1/2 tsp. salt, 3 white potatoes quartered (we like potatoes) and a pinch of sugar. I forgot the cayenne pepper and this was still delicious. Next time, I'll follow the recipe to the letter for even better results. Thanks, Lennie.

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    • on November 21, 2006


      We add Cavendar's Greek seasoning (about 1 tbsp) when cooking these beans and we use creole salt instead of plain old salt... But we've been making these for years!!!!!!!

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    • on November 07, 2006


      Most excellent!! Sure brings back memories of my childhood. My grandmother made green beans just like this recipe. The onion and bacon sure sets off the flavor so much with the green beans and potatoes. Delicious!! I did cook the beans and potatoes alittle longer than the recipe called for. Thanks so much for sharing this old time favorite.

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    Read All Reviews (5)


    Nutritional Facts for Old-fashioned Country Beans

    Serving Size: 1 (228 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 296.9
    Calories from Fat 155
    Total Fat 17.3 g
    Saturated Fat 5.7 g
    Cholesterol 25.7 mg
    Sodium 1105.0 mg
    Total Carbohydrate 28.7 g
    Dietary Fiber 7.3 g
    Sugars 4.9 g
    Protein 9.0 g

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