Old Fashioned Cornbread Dressing

READY IN: 2hrs 30mins

This is my Mother-in-law's recipe and it's the best stuffing I've ever tasted by far. Prep time is estimated as I have not actually made this myself - I am a slow prepper!

Top Review by Inthekitchenmakingi

Love this recipe! I have made this for the last 3 years going on the 4th year! My husband does not like for me to add the pecans, so that is optional. I make this and add Grandma's cranberry sauce by Sweetslady to go with, so yummy!

Ingredients Nutrition


  1. Grease a 4-quart casserold dish; set aside.
  2. Preheat oven to 350 degrees.
  3. In large mixing bowl, add all ingredients except the raw eggs, melted butter and chicken broth. Toss to mix well.
  4. Add the raw eggs, 1/4 cup of the melted butter and chicken broth. Knead together until mixture holds together.
  5. Turn into greased casserole dish and pat top to smooth.
  6. Poor remaining 1/4 cup melted butter over top.
  7. Cover and bake in preheated overn for 1 hour.
  8. Remove from oven, uncover and let sit for 10 minutes before serving. Do not overcook or dressing will dry out.

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