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    You are in: Home / Recipes / Old Fashioned Cornbread Recipe
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    Old Fashioned Cornbread

    Old Fashioned Cornbread. Photo by Pam-I-Am

    1/1 Photo of Old Fashioned Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Young Structural's Note:

    A really simple, nice cornbread recipe.

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    Ingredients:

    Yield:

    Serving ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees F.
    2. 2
      Sift together the flour, baking powder and salt.
    3. 3
      Add the cornmeal and stir until well mixed.
    4. 4
      In a second bowl, combine the milk, eggs, and honey or maple syrup.
    5. 5
      Melt the butter and add it to our second bowl, mixing well.
    6. 6
      Combine the dry and liquid ingredients and mix well.
    7. 7
      Pour the batter into an oiled 8in square baking pan and bake for about 20 minutes or until done in the centre and lightly browned.
    8. 8
      To test for doneness, insert a toothpick into the centre; If it comes out dry, the corn bread is done.

    Ratings & Reviews:

    • on June 30, 2003

      45

      Had to substitute water for milk, turned out great! Had with split pea soup. Most of it's gone after just one sitting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2013

      55

      My family koves it!! Great with melted butter on top. MMMM!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2013

      55

      Followed the recipe exactly, baked in cast iron and it turned out perfectly. Tasted exactly like my grandmother's!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Old Fashioned Cornbread

    Serving Size: 1 (750 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 116.9
     
    Calories from Fat 39
    33%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 36.2 mg
    12%
    Sodium 180.4 mg
    7%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 0.7 g
    3%
    Sugars 4.4 g
    17%
    Protein 2.7 g
    5%

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