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    You are in: Home / Recipes / Old Fashioned Corn Fritters Recipe
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    Old Fashioned Corn Fritters

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    10 mins

    3 mins

    Karen=^..^='s Note:

    This recipe brings back memories. My mom and older sister used to make these and they are yummy!

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    Units: US | Metric


    1. 1
      Combine flour and powder in a large bowl.
    2. 2
      In a medium bowl, beat eggs and milk.
    3. 3
      Stir in corn and butter.
    4. 4
      Stir gradually into dry ingredients until just blended.
    5. 5
      In a deep fryer, electric frying pan or chicken fryer, heat oil until 375 degrees.
    6. 6
      Drop batter into heaping teaspoonfuls into hot oil and fry for 2- 3 minutes.
    7. 7
      You can also do this using less oil in a skillet, just flatten them a bit with the back of the spoon and then turn them like pancakes.
    8. 8
      Drain on paper towels.
    9. 9
      Some people put confectioner's sugar or syrup on these, we eat them plain.

    Ratings & Reviews:

    • on June 08, 2002

      I have added salt and pepper to the recipe. I am used to having them as a savory dish, so salt and pepper were always part of it. However, because some people serve them with maple syrup, etc. I did not list s & p when I first posted. Also, the kind of corn you use is important...sometimes the corn itself is tasteless. I am sorry if anyone made these and they turned out bad...I know they can be a lot of work :), but I also know they can be really good.

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    • on January 30, 2004


      Karen: You are right. You must use good tasting corn. Corn off the cob works best. I personally do not like fritters with canned corn at all. I like your recipe. I don't add the salt and pepper because we eat them with syrup. Yum Yum!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2007


      my son made these for dinner the other night ( he's 11 ) and they turned out beautifully, so thank you on his behalf for sharing this recipe and for giving us a light and simple meal - which my son says he will definately make again

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Old Fashioned Corn Fritters

    Serving Size: 1 (551 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 42.7
    Calories from Fat 10
    Total Fat 1.2 g
    Saturated Fat 0.5 g
    Cholesterol 19.3 mg
    Sodium 35.4 mg
    Total Carbohydrate 6.8 g
    Dietary Fiber 0.4 g
    Sugars 0.3 g
    Protein 1.5 g

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