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I don't think I will make this again. It is very bland. I will search for a recipe that uses a flavored broth instead of water and has more seasonings.

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Marie Nixon January 27, 2013

This was SO good - total comfort food. It was even more delicious the next day. Very easy to make using ingredients I normally have on hand. I used frozen kernel corn and added 1/2 chopped green pepper. Thanks so much for posting a recipe that I will be making often.

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Kathy228 January 26, 2013

Very easy. Would like a few more potatoes as some chunks cook down. Good base soup.

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C-2 November 04, 2012

Very simple and good--try adding 2 small cans of mild green chiles, a couple of more small potatoes, a whole onion instead of what the recipe says, and 1/2 cup of half and half with 1 cup of skim milk. No need for the flour and water if you break up the cooked potatoes a bit in the soup. Use vegie broth instead of water. Use 2 ears of fresh corn from the cob if you have it.

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esteban 123 August 29, 2012

I used fresh summer corn In this chowder this was so GOOD! Thanks for sharing!

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MZ Piggy June 20, 2012

Sooo good especially with the cheese on top! Thanks for posting.

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DisasterInTheKitchen June 08, 2012

Very good basic chowder. This is a "slightly thick" chowder, I prefer much thicker. Thanks for sharing.

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ct in ut November 02, 2011

I love this recipe. I tweaked it by adding a pound of turkey bacon and wow, what a delicious chowder! I also topped it with a dallop of sour cream for added unhealthy deliciousness!

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Homeschool.Mama October 11, 2011

This chowder was wonderful! I was amazed at how tasty it was with so few ingredients. I followed your recipe to the letter. At the very end however, I used my potato masher to mash up the potatoes a bit just because that's how my kiddos like it. Thanks for posting!

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Chesska October 07, 2011
Old Fashioned Corn and Potato Chowder