124 Reviews

I, unfortunately, prepared a triple batch for the arrival of grandchildren after a long road trip. I used fresh corn and extra potatoes. The soup was so watery and bland that it couldn't even be rescued by the addition of sausage. There are much better recipes out there.

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ruthic July 12, 2014

Super easy and very good. We make this regularly. We don't use the garnish, but I would add it to make it special. Thinking of making with chicken broth and adding some cooked chicken next time.

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more time momma December 10, 2013

We just finished dinner and I served this soup even though the outside temperature was very warm. I thought it was kind of bland but my husband really liked it. I would make some changes the next time I make it but it sure was easy to make. Served with hot rolls but a salad would be an added benefit.

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meador118 October 12, 2013

I added 1 garden fresh chopped Jalapeno (seeded) for a kick of spice.

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Suzanne B. September 29, 2013

So easy, so delicious - this recipe is PERFECT. I couldn't stop "tasting" it over the stove while it was cooking. I may try blending it next time I make it.

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cime1900 July 19, 2013

great recipe! i also added bacon and celery for additional flavor. this one is a keeper!

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mcarling March 04, 2013

As is, I would rate it lower. My changes, I would rate it a 5 star! Instead of water I used chicken broth. I lessened the amount of corn used and upped the amount of potato and onion. I also doubled the amount of salt/pepper. As for the flour/water (I used chicken broth) mixture, I did about 1.5 what the recipe says so it would be a bit thicker. Since changing these things I have made the recipe several times! I make a double batch and have some for leftovers. The next day I just add a little bit more chicken broth to thin it out after thickening in the fridge, it's perfect!

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dawn10379 February 02, 2013

I don't think I will make this again. It is very bland. I will search for a recipe that uses a flavored broth instead of water and has more seasonings.

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Marie Nixon January 27, 2013

This was SO good - total comfort food. It was even more delicious the next day. Very easy to make using ingredients I normally have on hand. I used frozen kernel corn and added 1/2 chopped green pepper. Thanks so much for posting a recipe that I will be making often.

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Kathy228 January 26, 2013

Very easy. Would like a few more potatoes as some chunks cook down. Good base soup.

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C-2 November 04, 2012
Old Fashioned Corn and Potato Chowder