Total Time
2mins
Prep 2 mins
Cook 0 mins

This reminds me of how my Grandmother made her coleslaw. It is refreshing and last a long time in the fridge as there is no mayo in this. It will last up to two weeks when you drain the liquid from it.

Ingredients Nutrition

Directions

  1. Mix cabbage, carrots,onion and celery in large bowl.
  2. Sprinkle with sugar and mix well.
  3. In small sauce pan, add vinegar, oil, salt, pepper and dry mustard.
  4. Bring to boil and pour hot dressing over cabbage mixture and mix well.
  5. Pour into large bowl with lid and refrigerate.
  6. This is best made at least one day ahead.
  7. Drain juice if not used within 24 hours before serving.