Total Time
25mins
Prep 15 mins
Cook 10 mins

A nice rich and creamy taste! From the 1995 "Heart Healthy Cookbook" of delicious healthy recipes, Edina, MN.

Ingredients Nutrition

Directions

  1. In a large bowl, combine vegetables and chill.
  2. In a small bowl, mix together sour cream, yogurt, pickle juice, mustard, and paprika.
  3. To serve, pour dressing over vegetables; toss.
  4. Dust the top with black pepper.

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