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    You are in: Home / Recipes / Old Fashioned Cole Slaw Recipe
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    Old Fashioned Cole Slaw

    Old Fashioned Cole Slaw. Photo by threeovens

    1/1 Photo of Old Fashioned Cole Slaw

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    4 hrs

    0 mins

    threeovens's Note:

    Just in case you were wondering, Cole Slaw came to America with the Dutch who called it Kool Sla. This was a shortened version of the literal translation of cabbage salad. Originally, thinly sliced cabbage (green and/or red) was dressed with oil vinegar and spices and probably served warm or hot. Mayonnaise was invented in the 18th century and added to the dressing. In the early 1900s cole slaw or cold slaw was prepared with buttermilk as is this version. From "Family Circle" magazine.

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    Units: US | Metric


    1. 1
      Combine broccoli, cabbage, and carrots in a large bowl.
    2. 2
      Whisk together mayonnaise, sour cream, buttermilk and mustard; season with salt and pepper.
    3. 3
      Fold mixture into the vegetables, then stir to combine thoroughly.
    4. 4
      Cover and refrigerate at least 4 hours up to overnight.

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    Nutritional Facts for Old Fashioned Cole Slaw

    Serving Size: 1 (139 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 118.6
    Calories from Fat 74
    Total Fat 8.2 g
    Saturated Fat 1.8 g
    Cholesterol 11.5 mg
    Sodium 384.3 mg
    Total Carbohydrate 9.4 g
    Dietary Fiber 2.3 g
    Sugars 3.9 g
    Protein 3.0 g

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