Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Old Fashioned Coffee Pound Cake Recipe
    Lost? Site Map

    Old Fashioned Coffee Pound Cake

    Old Fashioned Coffee Pound Cake. Photo by Chabear01

    1/1 Photo of Old Fashioned Coffee Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    HokiesMom's Note:

    From a Maxwell House pamphlet. Can't wait to try this cake this holiday season and give away as gifts. I'm thinking of trying egg substitute in place of all the eggs to help a bit with the healthiness of this recipe.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 16



    Units: US | Metric


    1. 1
      Heat oven to 350F and butter a 10-inch tube pan.
    2. 2
      Mix the flour, baking powder, cinnamon and salt in a medium bowl, set aside.
    3. 3
      Beat the butter and granulated sugar in a large bowl with an electric mixer set on medium speed until light and fluffly.
    4. 4
      Add the eggs, 1` at a time, beating well after each addition.
    5. 5
      Add the flour mixture alternatetly in thirds with the coffee, beating after each addition until smooth.
    6. 6
      Pour the batter into the prepared pan.
    7. 7
      Bake for 1 1/2 hours or until a toothpick comes out clean.
    8. 8
      Remove the pan to a wire rack and cool for 10-15 minutes.
    9. 9
      Loosen the cake from the sides of the pan with a spatula and gently remove the cake to a wire rack to cool completely.
    10. 10
      After it is completely cool, sprinkle the cake with the powdered sugar.

    Browse Our Top Brunch Recipes

    Ratings & Reviews:

    • on October 22, 2009


      Made for KK's Forum Mini Cookathon. I so loved the flavor of this cake, and it was wonderfully moist. Will be making this again and posting the recipe to my Frost Me Now Cookbook.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2008


      This was wonderful, very moist, and extremely good tasting. I made it today, and followed the recipe exactly. When I make it again, and my DH won't let me NOT make it again, I may make the coffee a bit stronger. We both love coffee, so the taste for us will not be overbearing - for us! HokiesLsady - you did everyone a favor posting this recipe. Thank you for a wonderful treat.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Old Fashioned Coffee Pound Cake

    Serving Size: 1 (128 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 471.0
    Calories from Fat 229
    Total Fat 25.5 g
    Saturated Fat 15.3 g
    Cholesterol 153.5 mg
    Sodium 374.4 mg
    Total Carbohydrate 55.4 g
    Dietary Fiber 0.9 g
    Sugars 31.4 g
    Protein 6.2 g

    Ideas from


    Over 475,000 Recipes Network of Sites