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    You are in: Home / Recipes / Old-Fashioned Coffee Cake Recipe
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    Old-Fashioned Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    50 mins

    40 mins

    Chef #1559014's Note:

    The Best recipe ever.

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    Ingredients:

    Serves: 4

    Yield:

    cuts

    Units: US | Metric

    Directions:

    1. 1
      Measure first 4 ingredients into large bowl. Stir. Cut butter into mixture until it resembles coarse crumbs. Make a well in the centre.
    2. 2
      Add egg and milk to well. Stir until just moistened. Spread in greased 9 x 13 inch (22 x 33cm) baking pan.
    3. 3
      Carefully spread pie filling on top.
    4. 4
      TOPPING: Combine brown sugar and flour in small bowl. Cut butter until mixture resembles coarse crumbs. Sprinkle over pie fliiling. Bake in 375F (190C) oven for about 40 minutes until top is golden and filling bubbles at edges. Let stand for 10 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Old-Fashioned Coffee Cake

    Serving Size: 1 (451 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1353.8
     
    Calories from Fat 449
    33%
    Total Fat 49.9 g
    76%
    Saturated Fat 30.7 g
    153%
    Cholesterol 174.9 mg
    58%
    Sodium 814.2 mg
    33%
    Total Carbohydrate 215.9 g
    71%
    Dietary Fiber 3.3 g
    13%
    Sugars 103.5 g
    414%
    Protein 13.8 g
    27%

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