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    You are in: Home / Recipes / Old-Fashioned Coconut Pie Recipe
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    Old-Fashioned Coconut Pie

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Heidi Swanson's Note:

    This is my favorite cream pie, great homemade taste. This comes from a Taste of Home book.

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    Ingredients:

    Serves: 6-8

    Yield:

    pie

    Units: US | Metric

    Meringue

    • 3 egg whites
    • 88.74 ml sugar

    Directions:

    1. 1
      In a saucepan, combine flour and sugar; add salt, milk and egg yolks.
    2. 2
      Mix well, cook over medium heat, stirring constantly until mixture is thickened and bubbly.
    3. 3
      Reduce heat; cook and stir 2 minutes more.
    4. 4
      Remove from the heat; stir in vanilla and 1 cup coconut.
    5. 5
      Pour hot filling into pie shell.
    6. 6
      For meringue, beat egg whites in a mixing bowl until soft peaks form.
    7. 7
      Gradually beat in sugar until mixture forms stiff glossy peaks and sugar dissolves.
    8. 8
      Spread meringue over hot filling.
    9. 9
      Sprinkle remaining coconut.
    10. 10
      Bake 350 for 12-15 minutes or until golden.
    11. 11
      Cool, store in the refrigerator.

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    Nutritional Facts for Old-Fashioned Coconut Pie

    Serving Size: 1 (154 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 516.1
     
    Calories from Fat 183
    35%
    Total Fat 20.4 g
    31%
    Saturated Fat 9.5 g
    47%
    Cholesterol 105.7 mg
    35%
    Sodium 299.0 mg
    12%
    Total Carbohydrate 75.8 g
    25%
    Dietary Fiber 1.3 g
    5%
    Sugars 52.9 g
    211%
    Protein 8.6 g
    17%

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