Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Old Fashioned Coconut Oatmeal Cookies Recipe
    Lost? Site Map

    Old Fashioned Coconut Oatmeal Cookies

    Old Fashioned Coconut Oatmeal Cookies. Photo by Derf

    1/2 Photos of Old Fashioned Coconut Oatmeal Cookies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    0 mins

    12 mins

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Cream together butter, sugars; add egg and mix thoroughly.
    2. 2
      Add flour, oats, wheat germ, coconut, baking powder and baking soda. Mix well.
    3. 3
      Stir in raisins.
    4. 4
      Drop by teaspoonfuls onto lightly greased baking sheets. Flatten slightly with floured fork.
    5. 5
      Bake at 350° for 12-15 minutes or until golden.

    Ratings & Reviews:

    • on September 07, 2008

      45

      very nice flavour but I had a problem with them crumbling, they did bake up nicely but are very delicate to handle and crumble very easily. As others have said they do burn very easily and the 12 to 15 minute bake time is too much, my second batch were done in 11 minutes and were perfect but still crumbled.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2006

      55

      These are ABSOLUTELY beautiful cookies: thin, chewy with crisp edges. I mixed a little cocoa powder into the dough and used chocolate chips instead of raisins. Also, I dry-roasted the coconut before mixing it into the dough--this makes the coconut smell even more aromatic. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2005

      45

      These are addicting! Delicious and lacy! I would highly suggest baking the cookies in an UNHEATED oven, not preheated. This diminshes the chance of burning these delicate cookies. Wasn't planning to make with chocolate chips, but ran out of raisins, so I used about 1/3 c. of chips to compensate. Also used old fashioned oats but didn't seem to alter the texture. Bake only about 10-15 minutes but no longer. Cool on wire rack for about 5 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Old Fashioned Coconut Oatmeal Cookies

    Serving Size: 1 (1223 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 157.9
     
    Calories from Fat 80
    50%
    Total Fat 8.9 g
    13%
    Saturated Fat 5.6 g
    28%
    Cholesterol 19.4 mg
    6%
    Sodium 86.1 mg
    3%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 12.4 g
    49%
    Protein 1.9 g
    3%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites