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    You are in: Home / Recipes / Old-fashioned Coconut Custard Recipe
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    Old-fashioned Coconut Custard

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Chef #195924's Note:

    This recipe came from a friend who worked for a period at a well known regional restaurant in Qld known as Weis'. This makes one of the smoothest, creamiest baked custards that I've ever had the privilege of tasting. All those eggs can make it a bit 'eggy' you may be able to eliminate this with the addition of a little cream cheese as used in some flans. Otherwise, modify the recipe maybe use one less egg or use 4 whole eggs 1 yolk etc. I still love this custard...don't let that put you off trying it...plz. Cooking time is a suggestion only.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine milk and sugar in pan, stir over heat until sugar is dissolved.
    2. 2
      Place egg and cream in a bowl, beat, add condensed milk and warm milk mixture.
    3. 3
      Pour into greased ovenproof dish (8 cup)and sprinkle with coconut.
    4. 4
      Place baking dish with enough hot water to come half-way up the sides of the dish.
    5. 5
      Bake in a moderate oven/180°C until set.

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    Ratings & Reviews:

    • on April 15, 2009

      45

      I love coconut! This was just delicious! Not difficult at all to put together, and a smooth taste. I did cut back by 2 eggs using 3 whole eggs and 2 whites. Worked great! Thanks! Made for 2009 Spring PAC

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Old-fashioned Coconut Custard

    Serving Size: 1 (374 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 792.3
     
    Calories from Fat 424
    53%
    Total Fat 47.1 g
    72%
    Saturated Fat 30.8 g
    154%
    Cholesterol 327.1 mg
    109%
    Sodium 270.4 mg
    11%
    Total Carbohydrate 76.5 g
    25%
    Dietary Fiber 2.7 g
    11%
    Sugars 65.2 g
    260%
    Protein 19.9 g
    39%

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