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    You are in: Home / Recipes / Old Fashioned Cocoa Recipe
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    Old Fashioned Cocoa

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 25, 2006

      Rich chocolatey cocoa with a dominate chocolate flavor. Used Penzey's dutch process cocoa and loved it. Not very sweet, though, and all three of my kids refused to drink it as is. A little more sugar made it just right for the kiddie crowd. Thanks for sharing the recipe!

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    • on February 17, 2006

      WOW! This is the REAL THING! A taste from my childhood that I never thought I'd find again...My kids love hot chocolate, but we ran out of the instant packets so we gave this a try and GUESS WHAT...Cheyenne specifically requested that I do NOT get more instant packets at the store! LOL! So far this week, we have made a batch for their bedtime snack 4 days in a row! I love the richness that the vanilla adds and the creaminess that the half & half adds. PERFECTION!! Thank you for sharing this, Shirl!

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    • on November 28, 2005

      Simple and delicious. I like that there is not a terribly large amount of sugar so the flavor of the chocolate really shines through. The amount of half-and-half is just right for this to be rich and delicous without being cloying and overpowering. I think the powdered sugar gives a gentler sweetness than many other cocoas made with regular sugar. I know this one's a keeper because I made it once and then went back to make it the next day! Thanks!

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    • on October 18, 2005

      Reminds me of Rumplemyer's in NYC>

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    • on October 15, 2005

      Nice chocolate cocoa! I added a bit more sugar to mine, only because I like my cocoa alittle more sweeter. Thanks for the recipe Shirl!

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    Nutritional Facts for Old Fashioned Cocoa

    Serving Size: 1 (293 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 252.3
     
    Calories from Fat 125
    49%
    Total Fat 13.8 g
    21%
    Saturated Fat 8.5 g
    42%
    Cholesterol 45.3 mg
    15%
    Sodium 134.3 mg
    5%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 3.5 g
    14%
    Sugars 7.7 g
    30%
    Protein 11.0 g
    22%

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