Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Time for dough to rise is not included in Prep Time.

Ingredients Nutrition


  1. Dissolve the yeast in the warm milk.
  2. Mix in remaining ingredients (except milk for brushing the top and poppy seeds). Add enough flour to make a stiff dough.
  3. Knead on lightly floured surface and let rise in a warm place for about 15 minutes.
  4. Divide dough into two parts and shape into 20-inch lengths.
  5. Twist the long rolls together and let rise about 20 minutes.
  6. Brush the tops with milk and sprinkle with poppy seeds.
  7. Bake on a greased baking sheet at 375 degrees for about 45 minutes.

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