Old Fashioned Clam Pie

Submitted by Mamie37

"I found this "receipt" on the back inside cover of an old cook book."

 

• Ready In: 1hr 10mins
• Ingredients: 8
• Serves: 10

ingredients

• For 2 pies

• 2 9-inch pie shells, unbaked
• 2 cups clams, chopped and drained
• 1 medium onion, chopped
• 1 medium potato, diced
• 4 slices crispy bacon, crumbled
• 3 eggs
• 1 cup heavy cream
• 3⁄4 teaspoon poultry seasoning

directions

1. Sprinkle pie shells with clams, onion, potato, and bacon, dividing equally.
2. In a bowl, beat together eggs, cream, and seasoning.
3. Pour over mixture in pie shells.
4. Bake at 375 for 30 to 40 minutes until golden brown.