Old-Fashioned Cider Muffins
- Ready In:
- 1hr 21mins
- Ingredients:
- 9
- Yields:
-
18 muffins
ingredients
- 946.36 ml all-purpose flour
- 22.18 ml baking powder
- 12.32 ml ground cinnamon, divided
- 7.39 ml salt
- 236.59 ml unsalted butter, softened
- 354.88 ml sugar, divided
- 3 eggs
- 473.18 ml unsweetened apple cider or 473.18 ml apple juice
- 473.18 ml chopped peeled tart-sweet apples (such as Gala, Braeburn, or Golden Delicious)
directions
- Preheat oven to 375°; line 18 muffin cups with paper liners.
- In a bowl, whisk together the flour, baking powder, 1 1/2 t cinnamon, and salt.
- In a large bowl, using an electric mixer on med-high speed, beat butter and 1 1/4 c sugar until light and fluffy.
- Beat in eggs, one at a time, until well blended.
- With the mixer on low speed, beat in flour mixture alternately with apple cider, making three additions of flour and two of cider, until just blended.
- Gently fold in apples.
- Divide batter evenly among prepared muffin cups.
- In a small bowl, combine the remaining sugar and cinnamon; sprinkle over the muffins.
- Bake for 32-36 minutes or until tops are golden and a pick comes out clean.
- Let cool in pans on a wire rack for 5 minutes, then transfer to the rack to cool.
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