Old-Fashioned Cider Muffins

"Camilla Saulsbury"
 
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Ready In:
1hr 21mins
Ingredients:
9
Yields:
18 muffins
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ingredients

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directions

  • Preheat oven to 375°; line 18 muffin cups with paper liners.
  • In a bowl, whisk together the flour, baking powder, 1 1/2 t cinnamon, and salt.
  • In a large bowl, using an electric mixer on med-high speed, beat butter and 1 1/4 c sugar until light and fluffy.
  • Beat in eggs, one at a time, until well blended.
  • With the mixer on low speed, beat in flour mixture alternately with apple cider, making three additions of flour and two of cider, until just blended.
  • Gently fold in apples.
  • Divide batter evenly among prepared muffin cups.
  • In a small bowl, combine the remaining sugar and cinnamon; sprinkle over the muffins.
  • Bake for 32-36 minutes or until tops are golden and a pick comes out clean.
  • Let cool in pans on a wire rack for 5 minutes, then transfer to the rack to cool.

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