Prep 2 hrs
Cook 12 mins
These are cookies that my mom made for me on basically every occasion possible. I ended up a fat kid, but in some ways it was worth it. I'm just putting the recipe on here so I have it saved some place. I haven't made these in a long time so I'm not sure about prep time or yield.
- Cream butter and sugar.
- Add eggs, milk, and vanilla. Beat well.
- Sift dry ingredients. Add to butter mixture, beat until blended.
- Chill dough.
- Roll, cut with holiday cutters.
- Bake at 350 degrees for 10 to 12 minutes.