Old Fashioned Chocolate Marshmallow Fudge

"This a traditional fudge using both granulated and brown sugars. The addition of the marshmallow makes it oh so creamy. My mom made this every Christmas and we kids couldn't wait to get our hands on it! Now I never fail to make it myself! We always use walnuts in the recipe but pecans would work too!"
 
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Ready In:
35mins
Ingredients:
8
Yields:
2.5 pounds
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ingredients

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directions

  • Combine sugars, evaporated milk and butter in a saucepan.
  • Cook over moderate heat, stirring frequently, until mixture comes to a boil.
  • Boil 15 minutes over moderate heat, stirring occasionally.
  • Remove from heat and add marshmallow creme and vanilla.
  • Stir until the mixture is smooth.
  • Add chocolate chips and chopped nuts and stir until chocolate is melted.
  • Spread evenly in a buttered 9-inch square cake pan.
  • Chill until firm.
  • Cut into squares or rectangles, as desired.

Questions & Replies

  1. I do not have marshmallow cream can i use mini marshmallows? and how many if i can.
     
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Reviews

  1. I made this twice, the first time it was so mushy, so I figured it had to be me. The next time it was better, still a little soft, but keeping it in the fridge firmed it up. The taste was like eating a fudgesicle! Very chocolatey!
     
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RECIPE SUBMITTED BY

<p>Hi! I am a 52 year old retired nurse living in North Alabama, USA, and I am an active volunteer in my community. I enjoy cooking and baking (obviously!), reading, hiking, needlework and cats! The old Betty Crocker cookbook of my childhood is still my favorite! I am interested in history, especially English history, peace issues and music. I enjoy singing in the choir at church and love to travel. If I had a whole month off I would travel to England and Ireland and visit all the museums, ruined castles and pubs!</p>
 
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