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    You are in: Home / Recipes / Old Fashioned Chocolate Marshmallow Fudge Recipe
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    Old Fashioned Chocolate Marshmallow Fudge

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Larkabug's Note:

    This a traditional fudge using both granulated and brown sugars. The addition of the marshmallow makes it oh so creamy. My mom made this every Christmas and we kids couldn't wait to get our hands on it! Now I never fail to make it myself! We always use walnuts in the recipe but pecans would work too!

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    Ingredients:

    Yield:

    pounds

    Units: US | Metric

    Directions:

    1. 1
      Combine sugars, evaporated milk and butter in a saucepan.
    2. 2
      Cook over moderate heat, stirring frequently, until mixture comes to a boil.
    3. 3
      Boil 15 minutes over moderate heat, stirring occasionally.
    4. 4
      Remove from heat and add marshmallow creme and vanilla.
    5. 5
      Stir until the mixture is smooth.
    6. 6
      Add chocolate chips and chopped nuts and stir until chocolate is melted.
    7. 7
      Spread evenly in a buttered 9-inch square cake pan.
    8. 8
      Chill until firm.
    9. 9
      Cut into squares or rectangles, as desired.

    Ratings & Reviews:

    • on June 01, 2004

      45

      I made this twice, the first time it was so mushy, so I figured it had to be me. The next time it was better, still a little soft, but keeping it in the fridge firmed it up. The taste was like eating a fudgesicle! Very chocolatey!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Old Fashioned Chocolate Marshmallow Fudge

    Serving Size: 1 (1699 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2686.8
     
    Calories from Fat 1023
    38%
    Total Fat 113.7 g
    174%
    Saturated Fat 55.9 g
    279%
    Cholesterol 126.8 mg
    42%
    Sodium 886.0 mg
    36%
    Total Carbohydrate 427.8 g
    142%
    Dietary Fiber 13.0 g
    52%
    Sugars 365.5 g
    1462%
    Protein 23.1 g
    46%

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