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    You are in: Home / Recipes / Old Fashioned Chocolate Fudge Frosting Recipe
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    Old Fashioned Chocolate Fudge Frosting

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    pink cook's Note:

    This is a very good recipe for chocolate fudge icing. Makes enough for 2-layer cake, one 13-by-9-inch cake or 24 cupcakes.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a heavy medium saucepan, combine the sugar, cocoa, and salt, and stir or whisk to mix everything well.
    2. 2
      Add the butter and place over medium heat, stirring to melt the butter and mix everything together into a smooth, brown sauce.
    3. 3
      Add the milk, stir well, and bring the frosting to a boil, stirring often and adjust the heat to maintain an active but gentle boil, and cook for 5 minutes, stirring often.
    4. 4
      When the frosting begins to thicken, remove it from the heat and stir in the vanilla and set it aside to cool for about 20 minutes.
    5. 5
      Beat the frosting just until it thickens and looks shiny, and then spread it over the cake or the layers you want to ice.

    Ratings & Reviews:

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    Nutritional Facts for Old Fashioned Chocolate Fudge Frosting

    Serving Size: 1 (509 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 914.4
     
    Calories from Fat 259
    28%
    Total Fat 28.7 g
    44%
    Saturated Fat 17.4 g
    87%
    Cholesterol 79.2 mg
    26%
    Sodium 521.0 mg
    21%
    Total Carbohydrate 162.5 g
    54%
    Dietary Fiber 2.0 g
    8%
    Sugars 150.1 g
    600%
    Protein 6.5 g
    13%

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