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    You are in: Home / Recipes / Old Fashioned Chocolate Fudge Recipe
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    Old Fashioned Chocolate Fudge

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Tina Klein's Note:

    fudge

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    Ingredients:

    Yield:

    Pan

    Units: US | Metric

    Directions:

    1. 1
      Completely mix sugar& cocoa together in large non-stick pan.
    2. 2
      Add milk and stir'til completely mixed in with cocoa mixture.
    3. 3
      Place over medium heat; stirring constantly bring to a boil and continue boiling and stirring until mixture reaches 240 degrees on a candy thermometer.
    4. 4
      Stir in butter and vanilla.
    5. 5
      (If desired stir in nuts, now).
    6. 6
      Pour into greased 9x9x2-inch pan.
    7. 7
      Chill'til hardened, cut into desired size pieces.

    Ratings & Reviews:

    • on December 04, 2007

      55

      good and easy recipe. Just like my mom used to do.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2007

      55

      Absolutely delicious! Just like my Mom used to make!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2005

      55

      I used this recipe for the first time Christmas 2004,now it's the only fudge recipe I use.It tastes just my grandmothers fudge!Ever since she passed away I've been looking for the recipe in her recipe box with no luck.Thanks so much for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Old Fashioned Chocolate Fudge

    Serving Size: 1 (1108 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3291.8
     
    Calories from Fat 693
    21%
    Total Fat 77.0 g
    118%
    Saturated Fat 26.9 g
    134%
    Cholesterol 98.6 mg
    32%
    Sodium 901.6 mg
    37%
    Total Carbohydrate 658.0 g
    219%
    Dietary Fiber 14.2 g
    57%
    Sugars 600.2 g
    2400%
    Protein 32.1 g
    64%

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