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Showing 1-5 of 5
on April 10, 2003
on April 19, 2009
First of all, I don't think my frosting thickened quite enough, though I did try adding extra cornstarch. However, not a reflection on your recipe -- just my own experience. Second of all, this frosting was OUT OF THIS WORLD! I used it on my Godiva liquor chocolate cake for a birthday, and everyone at the party RAVED about it. The flavour of this icing cannot be beat. Very rich, sweet flavour.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 10, 2007
on October 17, 2007
What a fantastic fudgy filling! I am not rating the frosting part of the recipe, because I did not finish the frosting. I made the recipe through step 5, and stirred in 2 heaping Tablespoons of peanut butter. I made Darn Good Chocolate Cake ( Cake Mix Cake) as a 3 layer 9 inch cake, and used almost all of this delicious filling between the layers. I used Top Secret Peanut Butter Frosting to frost the top and sides. This was absolutely the BEST chocolate peanut butter cake I have EVER had! I can't WAIT to make this again exactly as directed for a yellow cake, or a peanut butter cake. Thanks so much for EXACTLY the rich, decadent filling I was looking for!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 17, 2005
This is the best chocolate frosting recipe, it gives hope that there are still good ones out there! I did think it was a little runny but I did use 1 Tbs. shortening for every 3 Tbs. cocoa powder b/c I didn't have the chocolate, so it may make a difference! But let this frosting run all over your cake because it is GREAT!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (67 g)
Servings Per Recipe: 12