Old-Fashioned Chocolate Filling and Frosting

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Total Time
20 mins
10 mins

Yummy, rich filling and frosting, enough for a 3 layer cake! This comes from my Grandmom's collection of recipes...it really is old-fashioned :)

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  1. Melt the chocolate and butter together in top of a double boiler.
  2. Mix the cornstarch with the milk; add slowly to melted chocolate, stirring until thick and smooth.
  3. Add 1 1/2 cups confectioners' sugar and salt to egg yolks; add to chocolate mixture.
  4. Continue to cook while while beating until smooth.
  5. Add vanilla and cool.
  6. **Usehalf of the mixture to fill or spread between layers of the cake**.
  7. Use the other half for frosting by adding remaining 2 cups of confectioners' and the cream slowly to the mixture and beat until smooth.