Total Time
40mins
Prep 15 mins
Cook 25 mins

These are exceptional

Ingredients Nutrition

Directions

  1. Beat butter until softened. Add sugar and beat until light and fluffy, about 3 minutes.
  2. Add eggs, one at a time, beating 30 seconds after each addition.
  3. Measure the flour, baking soda, salt, cocoa powder, and espresso powder into a medium sized bowl and whisk to combine.
  4. Measure the milk and vanilla into a measuring thing.
  5. Add about a third of the dry ingredients to the butter/sugar and beat to combine. Add about a half of the milk/vanilla and beat to combine. Continue adding, alternating between.
  6. dry and wet and finishing with the dry.
  7. Scoop batter into cupcake cups about 2/3’s full. Plop a ball of bean paste in each. Push down slightly and cover with batter using the back of a spoon.
  8. Bake at 350 degrees for about 25-30 minutes or until a cake tester comes out clean.

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