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    You are in: Home / Recipes / Old-Fashioned Chocolate Cake Recipe
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    Old-Fashioned Chocolate Cake

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 20, 2009

      I reduced the sugar a little and only used 1/2 c. of the boiling water. And this is truly one of the best chocolate cakes I've ever made, because it's soooo moist. It's also chocolaty and tender and just about perfect. I used a slightly different frosting so my rating is based on the cake recipe only. I baked the batter in two buttered and floured 9" cake pans for about 30 minutes. I'm keeping this recipe for a long time. It is fabulous!!

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    • on March 31, 2011

      It was a very moist and soft cake ...everybody loved it .it was fabulous i must say!!!!!.thanks to food .com

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    • on October 02, 2009

      very easy to make, and great taste.

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    • on February 09, 2009

      I made this cake for a 5 year olds birthday party! Everyone loved it! I was very pleased with the cake! And it was super yummy!

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    • on September 03, 2008

      This cake is so incredibly moist! It gets rave reviews from friends all the time. The ingredients are so basic. I especially like that there is no butter since it is difficult to find where live. (I make my own buttermilk as it is.)

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    Nutritional Facts for Old-Fashioned Chocolate Cake

    Serving Size: 1 (140 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 458.9
     
    Calories from Fat 161
    35%
    Total Fat 17.9 g
    27%
    Saturated Fat 2.7 g
    13%
    Cholesterol 24.4 mg
    8%
    Sodium 291.9 mg
    12%
    Total Carbohydrate 71.5 g
    23%
    Dietary Fiber 1.2 g
    5%
    Sugars 53.8 g
    215%
    Protein 4.2 g
    8%

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