Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Old-Fashioned Chicken Pot Pie With Sweet Potato Crust Recipe
    Lost? Site Map

    Old-Fashioned Chicken Pot Pie With Sweet Potato Crust

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on May 05, 2007

      This is a good pot pie recipe! The sweet potato crust is very good, though I had to use more than one cup of flour to make it rollable - maybe because my sweet potato wasn't cold...I added a few cooked new potatoes and a bit of sage to the mix. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2010

      I've been waiting to try this, and after Thanksgiving this year fit the bill. This was very good! The crust is very soft, so I rolled it on a pastry cloth so I could flip the whole thing over onto my dish, otherwise it would not have handled well (you could also use a floured tea towel). The crust is a little more biscuit like than crust like, but still delish. A nice twist to regular crust! Prep time was over an hour, but any scratch pot pie will take that long. The directions were well written, just took a while. I microwaved my veggies til they were tender but not cooked since they would continue to cook in the oven. I sub'd a potato for the squash. Yummy! Thanks for sharing

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2005

      I Try it and I loved it. This is a must try recipe, like the chef said it is time consuming , but oh so worth it. If the stars went higher I'd give a higher rating....YUMMMMMM JERSEYGIRL

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2008

      I have to give this a two because the recipe didn't work for me. This could be for three reasons: 1) I live in Europe where ingredients are just a bit different (ie we don't have half-and-half where I am so had to substitute). 2) I use cups regularly but maybe misunderstood what was meant in this recipe, particularly for the mash. 3) The instructions and ingredients were too open to interpretation ie what is meant by cooked carrots - Roasted, boiled, or steamed? Or what sort of chicken broth is best (I used home-made brown stock)? This recipe is probably too culturally distinct for me to use accurately.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Old-Fashioned Chicken Pot Pie With Sweet Potato Crust

    Serving Size: 1 (391 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 594.0
     
    Calories from Fat 312
    52%
    Total Fat 34.6 g
    53%
    Saturated Fat 13.5 g
    67%
    Cholesterol 133.2 mg
    44%
    Sodium 799.2 mg
    33%
    Total Carbohydrate 43.4 g
    14%
    Dietary Fiber 4.7 g
    18%
    Sugars 6.6 g
    26%
    Protein 27.2 g
    54%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites