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    You are in: Home / Recipes / Old Fashioned Chicken Pot Pie Recipe
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    Old Fashioned Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Olha's Note:

    This recipe uses leftover chicken. It is good enough to serve as a special company dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, melt butter.
    2. 2
      Stir in flour, garlic, salt and pepper until blended.
    3. 3
      Gradually stir in water, milk and bouillon.
    4. 4
      Bring to a boil; boil and stir for 2 minutes.
    5. 5
      Remove from the heat.
    6. 6
      Stir in chicken and vegetables; set aside.
    7. 7
      For the pastry, combine flour and celery seed in a bowl.
    8. 8
      Cut in cream cheese and butter until crumbly.
    9. 9
      Work mixture by hand until dough forms a ball.
    10. 10
      On a lightly floured surface, roll two thirds of dough into 12 inch square.
    11. 11
      Transfer to an 8-inch square baking dish.
    12. 12
      Pour filling into crust.
    13. 13
      Roll remaining dough into a 9-inch square; place over filling.
    14. 14
      Trim, seal and flute edges.
    15. 15
      Cut slits in pastry.
    16. 16
      Bake at 425°F for 30 to 35 minutes or until crust is golden brown and filling is bubbly.
    17. 17
      Yield: 6 servings.
    18. 18
      Country Woman.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on October 11, 2009

      55

      This is awesome and easy! The first time I did it like the recipe. I didnt care for the crust so the next time I used the pre made pie crust in the refrigerator section. The box comes with 2 rolled up pie crusts. It turned out fantastic! I also added more veggies and a little less chicken. This is a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2009

      55

      I have been making this for a long time now... it's absolutely one of my favorite recipes. I don't use the crust, I just make my own, but the filling is fantastic!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2005

      55

      WOW! Really easy to make and really good! For my own personal tastes, I would add a pinch of salt to the crust.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Old Fashioned Chicken Pot Pie

    Serving Size: 1 (310 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 589.1
     
    Calories from Fat 347
    58%
    Total Fat 38.5 g
    59%
    Saturated Fat 22.8 g
    114%
    Cholesterol 134.6 mg
    44%
    Sodium 644.0 mg
    26%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 2.7 g
    11%
    Sugars 0.3 g
    1%
    Protein 21.4 g
    42%

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