Old Fashioned Chicken Pot Pie

Total Time
Prep 20 mins
Cook 35 mins

This recipe uses leftover chicken. It is good enough to serve as a special company dinner.

Ingredients Nutrition


  1. In a saucepan, melt butter.
  2. Stir in flour, garlic, salt and pepper until blended.
  3. Gradually stir in water, milk and bouillon.
  4. Bring to a boil; boil and stir for 2 minutes.
  5. Remove from the heat.
  6. Stir in chicken and vegetables; set aside.
  7. For the pastry, combine flour and celery seed in a bowl.
  8. Cut in cream cheese and butter until crumbly.
  9. Work mixture by hand until dough forms a ball.
  10. On a lightly floured surface, roll two thirds of dough into 12 inch square.
  11. Transfer to an 8-inch square baking dish.
  12. Pour filling into crust.
  13. Roll remaining dough into a 9-inch square; place over filling.
  14. Trim, seal and flute edges.
  15. Cut slits in pastry.
  16. Bake at 425°F for 30 to 35 minutes or until crust is golden brown and filling is bubbly.
  17. Yield: 6 servings.
  18. Country Woman.
Most Helpful

This is awesome and easy! The first time I did it like the recipe. I didnt care for the crust so the next time I used the pre made pie crust in the refrigerator section. The box comes with 2 rolled up pie crusts. It turned out fantastic! I also added more veggies and a little less chicken. This is a great recipe!

kbcountrymom October 11, 2009

I have been making this for a long time now... it's absolutely one of my favorite recipes. I don't use the crust, I just make my own, but the filling is fantastic!!

RaCa June 20, 2009

WOW! Really easy to make and really good! For my own personal tastes, I would add a pinch of salt to the crust.

Jodi Consoli January 05, 2005