Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Old Fashioned Chicken Pot Pie Recipe
    Lost? Site Map

    Old Fashioned Chicken Pot Pie

    Old Fashioned Chicken Pot Pie. Photo by Baby Kato

    1/1 Photo of Old Fashioned Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Laneclara1111's Note:

    What could be homier than this creamy pot pie with its old- fashioned quilted crust? A great way to use up leftover chicken!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Filling

    Directions:

    1. 1
      Adjust oven racks to divide oven into thirds. Preheat oven
    2. 2
      to 425oF. Spray large baking sheet and an 8" square
    3. 3
      baking pan with nonstick cooking spray.
    4. 4
      To prepare topping, in small bowl, combine 3/4 cup of the
    5. 5
      flour, the baking powder, salt and baking soda; stir in
    6. 6
      buttermilk and margarine quickly (mixture will be lumpy).
    7. 7
      Turn dough out onto prepared baking sheet. Sprinkle
    8. 8
      fingertips with the remaining 1 teaspoon flour; pat dough
    9. 9
      into a 7 1/2" square. With sharp knife, score dough into 8
    10. 10
      squares. Bake in upper third of oven, 10 minutes, until
    11. 11
      lightly browned but not fully baked through. Remove
    12. 12
      topping from oven; set aside. Leave oven on.
    13. 13
      To prepare filling, in medium saucepan, melt margarine; add
    14. 14
      carrots, minced onion and celery. Cook over medium heat,
    15. 15
      stirring frequently, 3 minutes, until lightly browned. Add
    16. 16
      1/2 cup of the broth; bring liquid to a boil. Reduce heat to
    17. 17
      low; simmer until carrots are tender.
    18. 18
      In small bowl, with wire whisk, combine the remaining 1 cup
    19. 19
      broth, the milk and flour, blending until flour is dissolved;
    20. 20
      strain and add to carrot mixture. Stirring constantly,
    21. 21
      bring mixture to a boil over medium-high heat; reduce heat
    22. 22
      to low. Simmer 10 minutes, stirring frequently. Stir in
    23. 23
      chicken, baby onions, peas, lemon juice, mustard, salt,
    24. 24
      pepper, thyme, marjoram and sage.
    25. 25
      Transfer chicken mixture to prepared baking pan. Place
    26. 26
      topping over chicken mixture; bake in upper third of oven
    27. 27
      15 minutes, until topping is golden brown and filling is
    28. 28
      bubbling.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on October 17, 2007

      45

      This was really good. It had a unique flavour. We really enjoyed this homey comfort food. The biscuits were delicious and the chicken was tender while the sauce was creamy and flavorful. It was quick and very easy to put together. Thanks so much for sharing Laneclara1111.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Old Fashioned Chicken Pot Pie

    Serving Size: 1 (469 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 339.0
     
    Calories from Fat 58
    17%
    Total Fat 6.4 g
    9%
    Saturated Fat 1.7 g
    8%
    Cholesterol 65.8 mg
    21%
    Sodium 937.1 mg
    39%
    Total Carbohydrate 39.4 g
    13%
    Dietary Fiber 3.4 g
    13%
    Sugars 9.8 g
    39%
    Protein 29.5 g
    59%

    The following items or measurements are not included:

    Butter Buds

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites