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This is so easy and very good

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ecckersweets May 10, 2015

As this is almost exactly how I make mine, I feel I can rate it 5 stars (as everyone here in Boston knows mine is the best!!) The only things I do differently is that I also use a sliced onion, I use Chicken Soup Base (a paste found jars) instead of boullion, and I boil the dry wide egg noodles al dente separately before adding. Sometimes I use 4 boneless breasts instead of the whole chicken if I'm feeling extravagant!

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davianng September 02, 2009
Old Fashioned Chicken Noodle Soup