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    You are in: Home / Recipes / Old Fashioned Chicken Noodle Soup Recipe
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    Old Fashioned Chicken Noodle Soup

    Average Rating:

    1 Total Reviews

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    • on September 02, 2009

      As this is almost exactly how I make mine, I feel I can rate it 5 stars (as everyone here in Boston knows mine is the best!!) The only things I do differently is that I also use a sliced onion, I use Chicken Soup Base (a paste found jars) instead of boullion, and I boil the dry wide egg noodles al dente separately before adding. Sometimes I use 4 boneless breasts instead of the whole chicken if I'm feeling extravagant!

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    Nutritional Facts for Old Fashioned Chicken Noodle Soup

    Serving Size: 1 (149 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 379.5
     
    Calories from Fat 144
    38%
    Total Fat 16.0 g
    24%
    Saturated Fat 4.5 g
    22%
    Cholesterol 102.4 mg
    34%
    Sodium 112.0 mg
    4%
    Total Carbohydrate 35.7 g
    11%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.5 g
    10%
    Protein 21.9 g
    43%

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