1 Review

Yum! this is an easy and tasty dish that doesn't take very long to make. I made only one change, becuase I was in a hurry...instead of hard boiling the eggs, I whisked them and dropped the egg mixture into the soup in the last minutes of cooking and let it rise to the top and cook in the hot soup. The flavour was great and it was an easy meal like lunch that filled the gap very well since we were due for a later than usual evening dinner. When you are watching your diet and trying not to snack inbetween meals that's important. Please see my rating system: 4 wonderful stars for a recipe I will be making again. Thanks!

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kiwidutch June 13, 2007
Old Fashioned Chicken Corn Soup