Old Fashioned Chicken and Dumplings (Made Easy)
photo by The Spice Guru
- Ready In:
- 30mins
- Ingredients:
- 14
- Serves:
-
5
ingredients
-
CHICKEN
- 887.21 ml chunked boneless skinless rotisserie-cooked chicken
-
GRAVY
- 147.86 ml unsalted butter
- 147.86 ml all-purpose flour
- 3 (1541.50 g) can chicken broth (5 1/4 cups)
- 0.31 ml black pepper
- 0.31 ml parsley flakes or 0.31 ml dried chives
- 0.31 ml poultry seasoning
- 0.31 ml nutmeg
- 1.54 ml snipped fresh rosemary (optional)
-
DUMPLINGS
- 332.70 ml Bisquick
- 98.48 ml milk
- 0.31 ml parsley flakes or 0.31 ml dried chives
- 0.31 ml ground black pepper
-
GARNISH
- snipped fresh parsley (or dried parsley or dried chives) or chives (or dried parsley or dried chives)
directions
- NOTE: IF USING SALTED BUTTER, USE TWO 14.5 OUNCE CANS CHICKEN BROTH PLUS TWO CUPS WATER. (STEP ONE): Chop deboned skinless chicken into bite-sized pieces; set aside.
- MELT 1/2 cup (1 stick) unsalted butter in a large saucepan over medium-low heat. Add 1/2 cup all-purpose flour and cook until bubbly and light golden, stirring often for 2 minutes. Stir in the broth and seasonings. Bring mixture to boiling then reduce heat to medium. Add chunked or diced chicken; stir.
- COMBINE the dumpling dough ingredients, stirring only until soft dough forms (do not overmix). Drop dough quickly by teaspoons in a single layer over surface of bubbling gravy on one half of large saucepan (do not roll or press dough, or submerge beneath the gravy). Simmer mixture UNCOVERED for 10 minutes.
- GARNISH tops of dumplings with parsley or chives.
- COVER then reduce heat to medium-low.
- SIMMER covered for 10 additional minutes; UNCOVER and remove from heat.
- LIFT out dumplings individually using a small slotted spoon, placing them onto a plate, leaving dumplings garnished side-up.
- STIR chicken and gravy using a wooden spoon (gently scraping bottom of saucepan while stirring).
- LADLE the chicken/gravy mixture into bowls, then arrange dumplings over the top.
- SERVE and enjoy.
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RECIPE SUBMITTED BY
The Spice Guru
United States
Mathematician... Metaphysician... Magician in a test kitchen