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    You are in: Home / Recipes / Old-Fashioned Chicken and Dumplings Recipe
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    Old-Fashioned Chicken and Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 35 mins

    1 hr

    6 hrs 35 mins

    ratherbeswimmin''s Note:

    America's Test Kitchen

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    Ingredients:

    Servings:

    Units: US | Metric

    Stew

    Dumplings

    Directions:

    1. 1
      Stew: dry chicken with paper towels and season with salt and pepper.
    2. 2
      Heat 1 tablespoon oil in a large skillet over med-high heat until just smoking.
    3. 3
      Brown half of chicken lightly on both sides, 5-8 minutes; transfer to bowl.
    4. 4
      Repeat with 1 tablespoon more oil and remaining chicken; transfer to bowl.
    5. 5
      Heat remaining tablespoon oil over med-high heat until shimmering.
    6. 6
      Add onions, celery, garlic, tomato paste, and thyme; cook until vegetables are softened and lightly browned, 8-10 minutes.
    7. 7
      Stir in flour and cook for 1 minute.
    8. 8
      Slowly whisk in sherry, scraping up any browned bits.
    9. 9
      Whisk in 1 cup broth, smoothing out any lumps; transfer to slow cooker.
    10. 10
      Stir remaining 3 1/2 cups broth, carrots, and bay leaves into slow cooker.
    11. 11
      Nestle browned chicken with any accumulated juice into slow cooker.
    12. 12
      Cover and cook until chicken is tender, 4-6 hours on low.
    13. 13
      Transfer chicken to a cutting board; let cool slightly, then shred into bite-size pieces.
    14. 14
      Let stew settle for 5 minutes, then remove fat from surface using a large spoon; discard bay leaves.
    15. 15
      Stir shredded chicken, peas, and parsley into stew, and season with salt and pepper to taste (adjust stew consistency with additional hot broth as needed).
    16. 16
      Cover and cook on high until simmering.
    17. 17
      Dumplings: whisk flour, baking powder, and salt together in a bowl.
    18. 18
      Microwave milk and butter together until warm (do not overheat), about 1 minute, then whisk to melt butter.
    19. 19
      Stir milk mixture into flour mixture until just incorporated and smooth.
    20. 20
      Drop golf ball-size dumplings on top of simmering stew, leaving about 1/4-inch between each dumpling (should have about 18 dumplings).
    21. 21
      Cover and cook until dumplings have doubled in size, 25-35 minutes; serve.

    Ratings & Reviews:

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    Nutritional Facts for Old-Fashioned Chicken and Dumplings

    Serving Size: 1 (483 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 510.0
     
    Calories from Fat 166
    32%
    Total Fat 18.4 g
    28%
    Saturated Fat 6.0 g
    30%
    Cholesterol 156.1 mg
    52%
    Sodium 694.2 mg
    28%
    Total Carbohydrate 40.8 g
    13%
    Dietary Fiber 3.4 g
    13%
    Sugars 5.7 g
    23%
    Protein 42.8 g
    85%

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