Old Fashioned Chicken and Dumplings
- Ready In:
- 2hrs
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1133.98-1360.77 g broiler-fryer chickens
- 1892.0 ml water
- 4.92 ml salt
- 2.46 ml pepper
- 473.18 ml all-purpose flour
- 2.46 ml baking soda
- 2.46 ml salt
- 44.37 ml shortening
- 177.44 ml buttermilk
directions
- Place chicken in Dutch oven; add water and 1 teaspoon salt. Bring to a boil; cover, reduce heat and simmer 1 hour or until tender. Remove chicken and let cool slightly. Bone chicken; cutting meat into bite-size pieces; set aside. Bring broth to a boil; add pepper.
- Combine flour, soda, and 1/2 teaspoon salt; cut in shortening until mixture resembles coarse meal. Add buttermilk stirring with fork until dry ingredients are moistened. Turn dough out onto a well floured surface, and knead lightly 4 or 5 times.
- For drop dumplings, pat dough to 1/4 inch thick. Pinch off dough to 1 1/2 inch pieces and drop into boiling broth. Reduce heat to medium low, and cook 8 to 10 minutes or to desired consistency stirring occasionally. Stir in chicken.
- For rolled dumplings roll dough to 1/4 inch thickness. Cut dough into 4 x 1/2 inch pieces. Drop dough one piece at a time into boiling broth, gently stirring after each addition.
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