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    You are in: Home / Recipes / Old Fashioned Cherry Nut Cake Recipe
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    Old Fashioned Cherry Nut Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Emjay99's Note:

    I use a NordicWare bundt cake pans for wonderful shapes and even heat distribution.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      In a small bowl or container, mix together granulated sugar and ground cinnamon and set aside.
    3. 3
      In another small bowl mix together the walnuts, cherries and 2 tablespoons of flour to coat. This will prevent them from sinking to the bottom of the cake. Set aside.
    4. 4
      Cream together the sugar and margarine.
    5. 5
      Beat in vanilla and almond extracts and eggs, one at a time.
    6. 6
      Beat in sour cream and buttermilk.
    7. 7
      Sift together: flour, baking powder, baking soda and salt, and add to wet ingredients.
    8. 8
      Fold in the nuts and cherries.
    9. 9
      Spray the bundt pan heavily with Pam and sprinkle evenly with sugar/cinnamon mixture.
    10. 10
      Pour in the batter.
    11. 11
      Bake for 27 to 35 minutes on middle rack, until toothpick inserted in centre comes out clean.
    12. 12
      Cool 10 minutes in pans before removing to wire rack.

    Ratings & Reviews:

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    Nutritional Facts for Old Fashioned Cherry Nut Cake

    Serving Size: 1 (79 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 287.8
     
    Calories from Fat 137
    47%
    Total Fat 15.2 g
    23%
    Saturated Fat 2.7 g
    13%
    Cholesterol 42.4 mg
    14%
    Sodium 374.2 mg
    15%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 1.0 g
    4%
    Sugars 17.9 g
    71%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    maraschino cherries

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