Old-Fashioned Chelsea Waffles

READY IN: 15mins
Recipe by Kozmic Blues

These are fantastic!! From Vegan Brunch

Top Review by Wish I Could Cook

YUM! These are great. They are substantial, chewy waffles with a rich depth of flavor from the barley malt syrup. They might have been crispy if I had left them on the waffle iron longer, but I always get nervous about them burning and probably took them off too soon... I made them with whole wheat pastry flour and about halft the oil. Super easy and delish!

Ingredients Nutrition

Directions

  1. Preheat waffle iron.
  2. In a large bowl, use a fork or wisk to vigorously mix the milk, vinegar, oil and barley malt/maple syrup.
  3. Add remaining dry ingredients and mix together until batter is smooth.
  4. Spray waffle iron and cook waffles according to waffle iron instructions!

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