Total Time
Prep 5 mins
Cook 10 mins

These are fantastic!! From Vegan Brunch

Ingredients Nutrition


  1. Preheat waffle iron.
  2. In a large bowl, use a fork or wisk to vigorously mix the milk, vinegar, oil and barley malt/maple syrup.
  3. Add remaining dry ingredients and mix together until batter is smooth.
  4. Spray waffle iron and cook waffles according to waffle iron instructions!


Most Helpful

YUM! These are great. They are substantial, chewy waffles with a rich depth of flavor from the barley malt syrup. They might have been crispy if I had left them on the waffle iron longer, but I always get nervous about them burning and probably took them off too soon... I made them with whole wheat pastry flour and about halft the oil. Super easy and delish!

Wish I Could Cook May 28, 2011

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