Old-Fashioned Chelsea Waffles

Kozmic Blues's Note:

These are fantastic!! From Vegan Brunch

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Yield: 8 waffles

• 2 cups almond milk or 2 cups soymilk
• 1 teaspoon apple cider vinegar
• 3 tablespoons canola oil
• 3 tablespoons barley malt syrup (room temp) or 3 tablespoons maple syrup
• 1 ¾ cups all-purpose flour
• ¼ cup cornmeal
• ½ teaspoon salt
• 1 tablespoon baking powder
• 1 tablespoon cornstarch

Directions:

1. Preheat waffle iron.
2. In a large bowl, use a fork or wisk to vigorously mix the milk, vinegar, oil and barley malt/maple syrup.
3. Add remaining dry ingredients and mix together until batter is smooth.
4. Spray waffle iron and cook waffles according to waffle iron instructions!

Reviews

[Wish I Could Cook]

YUM! These are great. They are substantial, chewy waffles with a rich depth of flavor from the barley malt syrup. They might have been crispy if I had left them on the waffle iron longer, but I always get nervous about them burning and probably took them off too soon... I made them with whole wheat pastry flour and about halft the oil. Super easy and delish!