Old Fashioned Cheesecake
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 9 inch graham cracker pie crust
- 226.79 g cream cheese, softened
- 118.29 ml sugar
- 14.79 ml lemon juice
- 1.23 ml vanilla
- 0.25 ml salt
- 2 eggs
- 236.59 ml sour cream
- 29.58 ml sugar
- 1.23 ml vanilla
directions
- Preheat oven to 325 degrees. In a bowl, combone cream cheese, sugar, lemon juice, 1/4 tsp vanilla and salt. Mix well until blended. Add eggs, one at a time, mixing well after each addition.
- Place crust in its pie tin on a baking sheet; pour in filling. Bake for 25-30 minutes or until inserted knife comes out clean.
- For topping, combine the sour cream, sugar and 1/4 tsp vanilla and carefully spread over pie.
- Bake the pie for an additional 10 minutes; cool. Chill at least 3 hours.
- Top with fresh fruit or canned pie filling.
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