Old Fashioned Cheesecake

Submitted by Ben4080

"This is a fairly simple, inexpensive and delicious recipe. I made it as part of my menu for our 20th wedding anniversery dinner."

 

• Ready In: 40mins
• Ingredients: 10
• Yields: 1 pie
• Serves: 8

ingredients

• 9 inch graham cracker pie crust
• 226.79 g cream cheese, softened
• 118.29 ml sugar
• 14.79 ml lemon juice
• 1.23 ml vanilla
• 0.25 ml salt
• 2 eggs
• 236.59 ml sour cream
• 29.58 ml sugar
• 1.23 ml vanilla

directions

1. Preheat oven to 325 degrees. In a bowl, combone cream cheese, sugar, lemon juice, 1/4 tsp vanilla and salt. Mix well until blended. Add eggs, one at a time, mixing well after each addition.
2. Place crust in its pie tin on a baking sheet; pour in filling. Bake for 25-30 minutes or until inserted knife comes out clean.
3. For topping, combine the sour cream, sugar and 1/4 tsp vanilla and carefully spread over pie.
4. Bake the pie for an additional 10 minutes; cool. Chill at least 3 hours.
5. Top with fresh fruit or canned pie filling.