Recipe by Patti McD
This recipe was given to me by one of my Polish aunts. It is reminiscent of the low, bakery-style chesecakes found in the Philadelphia area. The custardy filling is delicious and fruit toppings can be placed on top if you like pineapple or cherry on your cheesecake.
- 2 (8 ounce) packages cream cheese
- 1 cup sour cream
- 1 cup sugar
- 2 teaspoons vanilla
- 5 eggs
- 1 (8 ounce) package crescent rolls