Total Time
1hr
Prep 20 mins
Cook 40 mins

This recipe was given to me by one of my Polish aunts. It is reminiscent of the low, bakery-style chesecakes found in the Philadelphia area. The custardy filling is delicious and fruit toppings can be placed on top if you like pineapple or cherry on your cheesecake.

Ingredients Nutrition

Directions

  1. mix cheese, sour cream, sugaar, vanilla and eggs (beaten in one at a time) together in a bowl.
  2. Separate rolls and line bottom and sides of a greased 9x13 inch pan.
  3. Pour batter into pan.
  4. Sprinkle with nutmeg.
  5. bake at 350 for 40 minutes.

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